Ethiopia is the main coffee producer in Africa and this is where it was probably discovered for the first time. Coffees from Ethiopia are considered to be among the best in the world because there are many microregions that favour coffee growing.
One such region is Yirgacheffe, which is located near Sidamo. These are places that are very well associated with all coffee connoisseurs. Yirgacheffe has ideal conditions for growing coffee because it is located at an altitude above 1900m and the soil there is ideal for growing coffee. The treatment is carried out using the wet method.
Ethiopia Yirgacheffe is one of the best coffees in the world. Its intense aroma and complex taste make it irresistible. The citrus bouquet is interspersed with a floral aroma, which after a moment of refreshment turns into a chocolate finish.
It is ideal for alternative overflow brewing methods as well as for pressure makers.
The taste profile:
Sweet and balanced
chocolate-spicy
fruitful
Burning profile - medium
Acidity - average
Processing method - wet
