The SHB designation specifies the way coffee is grown above 1600 m a.s.l.. The lower class designation is HB.
Guatemala SHB is grown on the volcanic soil of Sierra Madre and is one of the world's best and most aromatic coffees currently available on the market. This is a hand-picked coffee, processed with the wet method.
In our opinion, this is a mandatory item on the world map of coffee tastes.
Flavor profile:
gentle and balanced
fresh walnut
cocoa
Roasting profile - medium
Acidity - medium
