The Kivu region is one of the most famous coffee spots in Africa. Its unique microclimate is the foundation of the excellent Congolese Arabica. The region boasts lush vegetation that provides an ideal environment for coffee drinkers. Kivu coffee is grown at an altitude of 1500 to 2000 m above sea level and is sorted using the "wet" method. The harvesting period is from March to June.
Arabica Congo Kivu has a distinctive caramel sweetness enriched with the taste of walnuts with a very subtle acidity of citrus fruit. High content of caffeine makes Arabica Kongo Kivu is an exceptionally stimulating proposal for all lovers of intense sensations.
It is a full-flavoured coffee that has everything you need for an espresso. It is also an ideal base for dairy coffees. In alternative methods, it reveals its wild African origin. It is an Arabica that has a high caffeine content.
The steaming cup of this coffee is full of flavour and gives a great pleasure to the drinker.
Flavor profile:mild and balanced
caramel
walnut
citrus fruits
Burning profile - medium
Acidity - average
Wet processing method
